Summer is just around the corner, and you know what that means: it’s time to fire up the grill! Whether you’re a seasoned pro or an aspiring pit-master, there’s always room for improvement when it comes to BBQ. That’s why we’ve rounded up 10 chef-worthy recipes guaranteed to take your grilling game to the next level. From succulent ribs and juicy burgers to mouthwatering sides and desserts, these recipes will have your guests begging for seconds (and thirds!). So grab your tongs, sharpen your knives, and get ready to impress with these sizzling summer dishes.
Quick and Easy BBQ | Simple Recipes for Busy Weeknights
No time to fire up the grill? No problem! These quick and easy BBQ recipes are perfect for busy weeknights. From simple grilled chicken to flavorful ribs, we’ve got you covered. So fire up the grill and get cooking!
No 1. BBQ Ground Chicken Tacos
These BBQ chicken tacos are the perfect summer meal. They’re flavourful, easy to make, and can be cooked on the grill or in the oven. The key to making these tacos is to use ground chicken that has been properly seasoned. I like to use a blend of chili powder, smoked paprika, and cumin to give the chicken a nice smoky flavor. Once the chicken is cooked, it’s simply a matter of adding your favorite toppings. I like to use shredded lettuce, diced tomatoes, avocado, and cilantro. But feel free to use whatever toppings you like. These tacos are best served with a cold beer or Mexican Coca-Cola.
No 2. Balsamic BBQ Chicken Recipe
This balsamic BBQ chicken recipe is the perfect way to add some flavour to your grilled chicken. The balsamic vinegar and honey give the chicken a sweetness that is offset by the smokiness of the grill. This dish is sure to be a hit at your next cookout!
No 3. Beef Brisket
When it comes to beef, there is no cut more notoriously tough than the brisket. This large, flat cut of meat comes from the breast or lower chest of the cow and is full of connective tissue and tough muscle fibers. When cooked properly, however, a beef brisket can be transformed into a tender, flavorful piece of meat that is perfect for summer BBQs.
The key to cooking a beef brisket is to cook it low and slow. This allows the tough fibers to break down slowly, resulting in a tender final product. Briskets can be cooked in a variety of ways but are typically smoked or roasted. Smoking gives the meat a deep flavor that is perfect for summer BBQs while roasting results in a more subtle flavor that is still delicious.
No matter how you choose to cook your brisket, make sure to cook it until it reaches an internal temperature of at least 190 degrees Fahrenheit. This ensures that the meat is cooked through and will be tender and juicy. Serve your brisket sliced against the grain with your favorite BBQ sauce for a truly delicious summer meal!
No 4. Memphis-Style Baby Back Ribs
These Memphis-Style Baby Back Ribs are the perfect addition to any summer BBQ! These ribs are slow cooked to perfection, and then finished on the grill for that perfect char. The result is a delicious, fall-off-the-bone rib that is sure to be a hit with your guests!
No 5. Texas-Style Beef Ribs
When it comes to Texas-style beef ribs, there is no one-size-fits-all recipe. The best way to achieve the perfect flavor and texture is to start with a high-quality cut of meat, and then experiment with different cooking techniques and seasonings until you find a combination that works for you.
One popular method for cooking Texas-style beef ribs is to smoke them low and slow over indirect heat. This allows the fat in the ribs to render out, resulting in juicy, flavourful meat that falls off the bone. Another option is to grill the ribs over direct heat, which will give them a nice char on the outside while keeping them moist and tender on the inside.
Regardless of how you cook them, Texas-style beef ribs are best served with a simple sauce or rub that doesn’t mask the natural flavors of the meat. Try something basic like salt, pepper, and garlic powder, or get creative with your own blend of spices. Whatever you do, make sure you enjoy your delicious creation with friends and family this summer!
No 6. Kansas City-Style Pork Ribs
When it comes to Kansas City-style pork ribs, there are a few key things you need to know to achieve that perfect balance of sweet, smoky, and savoury. First, the ribs should be rub with a blend of spices like paprika, garlic powder, and onion powder. Then, they should be grill over indirect heat until they’re nice and tender.
To get that signature Kansas City flavour, the ribs should be basted with a mixture of apple cider vinegar and ketchup while they grill. And finally, once they’re off the grill, they should be brushed with a generous amount of your favourite BBQ sauce.
No 7. Carolina-Style Pulled Pork
When it comes to pulled pork, there is no shortage of delicious recipes out there. But if you’re looking for something truly special, try this Carolina-style pulled pork recipe. It’s slow-cooked to perfection and has a wonderfully bold flavour that will have your guests coming back for more.
To make this dish, you’ll need:
- 1 boneless pork shoulder (5-6 pounds)
- 1 tablespoon paprika
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1 cup chicken broth
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
No 8. St. Louis-Style Spareribs
St. Louis-Style Spareribs are a classic BBQ dish that is perfect for summer grilling. These ribs rub with a spice blend of paprika, garlic powder, and onion powder, then grilled until they are tender and juicy. Serve these ribs with your favourite BBQ sauce for a delicious meal that will have you coming back for more!
No 9. Baked Barbecue Tofu
When it comes to summer grilling, there are endless possibilities. But if you’re looking for something a little different, try this recipe for baked barbecue tofu. It’s easy to make, and the results are delicious.
To start, you’ll need to press the tofu to remove excess water. Then, cut it into 1-inch cubes and marinate in your favorite barbecue sauce for at least an hour. Preheat your grill to medium-high heat, and then cook the tofu for about 10 minutes, flipping once during cooking.
Serve the tofu on a bed of grilled vegetables, or enjoy it as is. Either way, you’re sure to love this flavorful and healthy grilled dish.
No 10. Korean Barbecued Short Ribs
These Korean Barbecued Short Ribs are the perfect addition to your summer grilling repertoire! They’re easy to make, full of flavor, and sure to be a hit with your guests.
The key to making these ribs delicious is in the marinade. A combination of soy sauce, brown sugar, rice vinegar, garlic, and ginger give the ribs an irresistible sweet and savory flavor. The marinade also helps to tenderize the meat so that it’s nice and juicy when grilled.
To make these ribs, simply marinate them for at least 4 hours (or overnight if you can), then grill them until they cooked through. Serve with some steamed rice and kimchi on the side, and you’ve got a delicious meal that’s fit for a summertime feast!
Tips for Perfect Grilling
No matter what you’re grilling, there are a few key tips that will help you achieve perfectly cooked food every time. First, make sure your grill is clean and well-oiled before you start cooking. This will help prevent sticking and ensure even cooking. Second, preheat your grill to the appropriate temperature for the food you’re cooking. This will vary depending on the type of food and cut, so be sure to consult a grilling guide or recipe. Third, when placing food on the grill, make sure to leave enough space between each piece to promote even cooking and prevent sticking. Finally, don’t forget to properly rest the meat after cooking to allow the juices to redistribute throughout the meat for optimal flavor.
Q. How to BBQ the right vinegar sauce recipe?
The best BBQ sauces have a perfect balance of sweet and savoury, with a little bit of heat to boot. This vinegar sauce recipe is all that and more. It’s the perfect addition to any grilled dish, whether it’s chicken, ribs, or even veggies. Here’s how to make it:
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions:1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring to a summer, stirring occasionally, until the sugar has dissolved, and sauce heated through.
3. Taste and adjust seasoning as necessary.
4. Use immediately or store in a sealed container in the fridge for up to 2 weeks.
Q. How to A&w BBQ beef sandwich recipe?
- 1-pound lean ground beef
- 1/2 cup A&W Root Beer barbecue sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 hamburger buns, split
- 8 dill pickle slices
1. Preheat the grill to medium heat.
2. In a large bowl, mix ground beef, A&W Root Beer barbecue sauce, ketchup, brown sugar, onion powder, garlic powder, and black pepper.
3. Shape into 8 patties.
4. Grill burgers for 10 minutes per side or until fully cooked.
5. Place burgers on buns and top with pickle slices. Serve immediately.